Texture really doesn't have anything to do with it. If they're baked in a
pan and have to be cut they're bars. If they're dropped by teaspoon or
tablespoon full, rolled out and cut or sliced and baked, then they are
cookies.
Jan
----- Original Message -----
From: "Ranveig (voiceofjoy)" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 23, 2010 8:08 AM
Subject: Re: [CnD] cookies vs bars
thanks .) but how about the texture, would htat be the same a s cookies,
or does that depend apon the recipe?
- Ranveig -
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 23, 2010 2:37 PM
Subject: Re: [CnD] cookies vs bars
Bars are usually thicker, and they are usually cut after cooking.
----- Original Message -----
From: "Ranveig (voiceofjoy)" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 23, 2010 6:19 AM
Subject: [CnD] cookies vs bars
hey .. i feel like an idiot now, but what is the diference between
cookies and bars?
i often see them placed together as a category ...
thanks alot for any answer :)
- Ranveig -
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