Chocolate Crapes with Raspberry Sauce
A ruby swirl of berry syrup is the perfect finish for these cocoa-flavoured crepes filled with decadent chocolate sauce. Preparation Time 30 - 90 minutes Cooking Time 60 minutes Ingredients (serves 6) * 300g (2 cups) frozen raspberries * 100g (1/2 cup) caster sugar * 2 tbs water * 150g (1 cup) plain flour * 30g (1/4 cup) cocoa powder * 2 tbs caster sugar, extra * 3 eggs, lightly whisked * 310ml (11/4 cups) milk * 30g butter, melted, cooled * 200g dark chocolate, chopped * 150ml pouring cream * Melted butter, to grease * Double cream, to serve _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
