Coventry Cheese Ball With Variations
1 (8 ounce) package cream cheese, softened
1 cup (4 ounces) shredded sharp Cheddar cheese
1/4 cup minced onion
2 tablespoons minced parsley
1 teaspoon Lea And Perrins Worcestershire sauce
1/4 teaspoon salt
In a bowl, blend cream and Cheddar cheeses. Add onion, parsley, Lea And
Perrins, and salt; blend well. Shape into a ball. Chill and serve with
assorted crackers, if desired.
Makes 1 cheese ball.
Variations:
Harlequin Cheese Ball
Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard
and 1 clove garlic, crushed, to basic cheese mixture. Shape into a ball.
Chill. Garnish with pimiento stars, if desired.
Holiday Cheese Ball
Add 1 tablespoon caraway to basic cheese mixture. Shape into a ball. Chill.
Sprinkle ribbons of paprika and chopped parsley around ball.
Fruit And Nut Cheese Ball
Add 1 (8.25 ounce) can crushed pineapple, well drained. Add 1/3 cup finely
chopped nuts to basic cheese mixture. Shape into a ball; roll in 1/3 cup
finely chopped nuts. Chill.
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