GARLIC STUFFED MUSHROOM CAPS Michael King/Monell's Dining & Catering Monday, August 23, 2004 - Recipe #3427
Ingredients: 24 medium to large mushrooms 2 T chopped garlic ½ c chopped onion 1 c shredded cheddar cheese 1 c bread 2 T dry Italian dressing mix Italian salad dressing, bottled Directions: Wipe mushrooms clean. Remove mushroom stems and place in the food processor along with the garlic, onion, and dry Italian dressing mix; process slightly. Place mixture in greased sauté pan and cook on medium heat for 10 minutes or until mixture is brown. Place bread in food processor and make bread crumbs and add to the cooked mixture. Blend bread crumbs in mixture before adding cheese. Add cheese and mix well. Stuff mushroom caps and place on a greased pan. Place in oven at 375 degrees for 15 minutes or until brown. Pull pan out and cover with Italian salad dressing and cook for 10 to 15 minutes more or until brown and cooked thoroughly. From: Talk of The Town TV show _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
