Frozen Strawberry Margarita Pie 1 1/4 c. finely crushed pretzel crumbs 1/2 c. plus 2 T. butter, melted 1/4 c. sugar 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk 1 c. chopped fresh or frozen unsweetened strawberries, thawed 1/4 c. fresh squeezed lime juice 3 to 4 T. tequila 2 T. triple sec or other orange-flavored liqueur 2 to 4 drops red food coloring, optional (don't use too much) 1 c. (1/2) pint whipped cream, whipped
Combine pretzel crumbs, margarine and sugar, press firmly on bottom and up side of lightly butered 9" pie plate. In large bowl, combine sweetened condensed milk, strawberries, lime juice, tequila, triple sec and food coloring. Fold in whipped cream. Pour into prepared crust. Freeze overnight for best results. Garnish with fresh whipped cream, sliced strawberries and lime slices. MARGARITA PIE: Omit the strawberries and red food coloring. Increase lime juice to 1/3 c. Proceed as above, freeze overnight. Garnish with fresh whipped cream, thinly sliced orange slices, thinly sliced lime slices. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
