Bananas Foster Crunch Cake 1/2 cup butter or margarine, softened 1 1/2 cup sugar 2 large eggs 2 cups mashed bananas 1/4 cup light rum 1 teaspoon vanilla extract 1 1/2 cup all-purpose flour 3/4 cup cornmeal 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup all-purpose flour 1/3 cup pecans, chopped 1/4 cup brown sugar, packed firmly 1/4 cup butter or margarine, melted
Preheat oven to 350 degrees F. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in mashed bananas, rum and vanilla. Combine 1-1/2 cups flour and next 4 ingredients. Add to butter mixture, mixing until well blended. Pour into a greased and floured 10 inch tube pan; set aside. Combine 1/2 cup flour, pecans, brown sugar, and butter; sprinkle over batter. Bake at 350 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10-15 minutes; remove from pan, and let cool completely on wire rack. Serves/Makes: 12 __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
