Hello there. I was wondering if Butter Milk goes bad? if so how do you tell as you don't drink it like you do regular milk. what about the following things Vanilla, chocolate chips, flour, how do you tell when they go bad if they do? I heard that you can freeze cheese, thought that went bad if you did that though. My friend was suggesting that I could buy a huge block of cheese, cut it into thirds and put 2/3 into the freezer and put the 1/3 in the fridge and when I need the other stuff unthaw it and then use it as needed. My biggest problem is I don't want to buy a whole lot of stuff and then have it go bad. Some stuff you can use for baking but also maine dishes so that isn't too bad and some stuff you might use for lunches or something like that, vegetables. I'm just trying to figure if I wanted to make stew one week and bought the ingredients and then didn't end up making the stew that week and then went and bought more groceries and some stuff got pushed to the back how long is a good rule to know when things should be thrown out. Stuff like garlic powder is there a way to know if it goes bad, if it does? I'm also looking for a Banana loaf Recipe. I'm not sure if there is banana bread with chocolate chips in it but if there is I would like to get both versions. Talk to you later.
Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
