French Toasted English Muffins 4 eggs 1/2 cup half-and-half 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 6 English muffins 4 tablespoons butter
Beat together eggs, cream, sugar and vanilla extract. Soak muffins, cut side down, in mixture for 1 minute. Turn and dip other side to moisten. Stack muffins, cut side up, until ready to cook. Fry muffins, cut side down, in butter over medium heat until golden brown. Turn; fry 2 to 3 minutes more. Serve with maple or your favorite syrup. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
