CHICKEN POMODORO WITH TOMATO BASIL GARLIC Serving Size : 8
4 teaspoons olive oil 8 boneless skinless chicken breast halves 8 ounces fresh mushroom -- sliced 2 14 1/2 oz. Cans Italian-style tomatoes 8 teaspoons MRS DASH tomato basil garlic Heat oil in nonstick skillet. Add chicken and brown over medium heat about 10 minutes, turning once. Add remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes. Source: "Low Carb Lifestyle Cookbook" NOTES : FLEX POINTS PER SERVING: 4 _______________________________________________ s _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
