Since we're talking about breakfast foods, here's how I do hash browns. By the way, you can eat them for lunch, dinner, or late night snack if you like. Chop an onion. Crush two cloves garlic, more if you like, or use powdered garlic.
In a medium frying pan, medium heat, Brown the potatoes in olive oil. Stir constantly. After around five minutes, add the onions and garlic. Stir and continue frying until potatoes are brown and cooked through and onions are soft, about four more minutes. Abby Slice or dice two peeled potatoes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
