No-Fuss Strawberry Bars
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 pkg. (18 1/4 oz.) white cake mix
1 cup finely crushed cornflakes
1 cup strawberry jam or preserves
In a large bowl, cream the butter and the sugar until smooth. Add the egg. Mix
well. Gradually add the dry cake mix and the cornflakes. Set aside 1 1/2 cups
for
the topping. Press the remaining dough into a greased 13 x 9 inch baking pan.
Carefully
spread the jam over the crust. Sprinkle with reserved dough. Gently press
down.
Bake at 350 F for 30 minutes or until golden brown. Cool completely on a wire
rack.
Cut into bars. Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
