SALAD DRESSING WITH MAZOLA CORN OIL 1/2 c. lime juice 2 tsp. dill weed 1/2 tsp. celery seed HERB: 1/3 c. lemon juice 1 tsp. fine herbs (mixed equal parts of dried parsley, tarragon, and chopped chives) 1/2 tsp. paprika 1/4 tsp. dry mustard SWEET & SPICY: 1/3 c. vinegar 1/4 c. orange juice 1 tsp. oregano 1/4 tsp. crushed red pepper Measure into jar 1 cup Mazola corn oil, 1 tablespoon minced onion, 1 teaspoon salt, 1 teaspoon sugar, 1 crushed garlic cloves, and ingredients from one listing above. Cover; shake well. Chill. Shake before serving. Makes 1 1/3 cups. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
