Oh, yes, or having it brought in! Charlotte ----- Original Message ----- From: "Patricia" <[email protected]> To: <[email protected]> Sent: Friday, March 05, 2010 11:12 AM Subject: Re: [CnD] Best-Ever Breakfast
Hate to tell ya, but the best breakfast ever is, going out for it,lol. ----- Original Message ----- From: "Marilyn" <[email protected]> To: <[email protected]> Sent: Friday, March 05, 2010 9:36 AM Subject: [CnD] Best-Ever Breakfast Best-Ever Breakfast Makes 6 servings 1 1/4 cups Original Bisquick® 1/4 cup margarine or butter, softened 2 tablespoons boiling water 1 cup shredded Swiss cheese (4 ounces) 1 (6-ounce) package sliced Canadian-style bacon, chopped 4 medium green onions, sliced (1/4 cup) 1 1/2 cups half and half 3 eggs 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Stir Bisquick and margarine until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate. 2. Sprinkle cheese, bacon and onions over crust. Beat half-and-half and eggs; stir in salt and red pepper. Pour into crust. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Bake about 40 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
