Orange Blossom Grits, Two Source: Quaker Oats Test Kitchens, Chicago, Illinois 2 cups water 1 cup orange juice 3/4 quick grits, uncooked * 1/2 teaspoon grated orange peel (optional) 1/4 teaspoon salt (optional) 1/2 cup firmly packed brown sugar Mix water with orange juice and bring to a boil. Slowly stir in grits, with orange peel and salt if desired. Reduce heat and simmer 3 to 4 minutes, stirring occasionally. Pour into a 1-quart serving dish. Sprinkle evenly with brown sugar. Let stand until brown sugar melts, about 3 to 4 minutes. Serve with ham or poultry. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
