ABM Garlic-Basil Bread Source: Betty Crocker's Best of Baking: More Than 350 of America's Favorite Recipes
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1 pound recipe for bread machines that use 2 cups flour. 1-POUND RECIPE (8 SLICES): 3/4 cup water 2 teaspoons margarine or butter, softened 1 clove garlic, finely chopped 2 cups bread flour 1 tablespoon dry milk 1 tablespoon sugar 1 teaspoon salt 1 teaspoon dried basil leaves 1 1/2 teaspoons bread machine yeast 1 1/2-POUND RECIPE (12 SLICES): 1 cup plus 1 tablespoon water 1 tablespoon margarine or butter, softened 2 cloves garlic, finely chopped 3 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 teaspoons dried basil leaves 2 1/4 teaspoons bread machine yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
