Raeanne Thane Meat Loaf Recipe by: Raeanne Thane to Frozen-Assets I have a great meatloaf recipe. Even my husband enjoys it and he's very picky. I usually double it and make three smaller loafs since there's only 4 of us and one is a toddler. I cook one then freeze the other two mixed together and formed into loaves but unbaked. I double the sauce recipe, divide into thirds then freeze two portions in ziploc bags. I thaw the frozen loaves and sauce in the fridge for a day or two before baking.
Here's the recipe ... 1 lb ground beef 1 onion, chopped 1/2 can tomato sauce (8 oz.) 1 c. bread crumbs 1 egg 1 1/2 tsp salt 1/4 tsp pepper Mix all ingredients together. Form into a loaf. Bake in a shallow baking dish with no lid. Baste with sauce 3 times while cooking. Bake 350 for 1 hour. Sauce 1/2 can tomato sauce 1 T brown sugar 1 T wet prepared mustard 1 T worstershire sauce 1 c. water 1 T vinegar skim off fat and serve as gravy on baked potatoes. Submitted by: Raeanne Thayne to Frozen-Assets ____________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
