PEANUT BUTTER CUSTARD PIE 1/2 c. crunchy peanut butter
1 9 inch baked pie shell 2 c. milk 1 c. powdered sugar 1 (3 oz.) box custard mix 1 c. whipping cream Mix peanut butter and powdered sugar until crumbly (reserve 1/4 cup to put on top of pie). Sprinkle remaining peanut butter mixture into baked pie shell. Prepare custard filling with milk according to package directions. Pour into shell; chill until set. Beat cream until stiff; spread on top of pie. Sprinkle with reserved peanut butter mixture. Serve chilled. Makes 1 (9 inch) pie. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
