Quick Boiled Dinner 2 lbs. knockwurst (or frankfurters) 6 cups boiling water 3 beef bouillon cubes 1 1/2 tsp, salt 4 medium-size potatoes, pared and quartered 4 carrots, pared and cut pieces 4 white turnips, pared and quartered 1 1/2 lb. head green cabbage, cut in 6 wedges horseradish or mustard pickle (optional, for serving)
Put knockwurst in boiling water; cover; let stand 12 minutes. Remove knockwurst; cover; keep warm. Add bouillon cubes and salt to water remaining in saucepan; heat until cubes dissolve. Add vegetables; cover; bring to boiling; boil gently 20 minutes. Drain and serve with knockwurst. (Knockwurst may be reheated, if necessary, in hot liquid for 2 minutes.) Serve with horseradish or mustard pickle, if desired. Makes 6 servings From: Recipelink.com Source: The American Home Menu Maker recipe card, 1950's _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
