Chocolate Crunch Ice Cream Pie Don't wait for a special occasion for this indulgent recipe
1 cup semisweet chocolate chips 3 tablespoons butter 2 cups crisp rice cereal 1/2 gallon vanilla ice cream, slightly softened Fresh or frozen sliced strawberries In top of double boiler, melt chocolate and butter over hot water. Blend and add rice cereal. Press into unbuttered 9-inch pie plate. Chill until firm. Spoon in vanilla ice cream until filled. Top with strawberries and freeze until firm. Let stand at room temperature 10 to 15 minutes before serving. SERVES: 8 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
