Honey-Baked Root Vegetables 2 tablespoons honey 1 tablespoon margarine, melted 1/4 teaspoon salt 1 pound carrots, cut 4x1/2-inch sticks 1 small rutabaga, about 1 pound, cut 4x1/2-inch sticks
Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables. Arrange the vegetables in a single layer in a 15x10 inch jelly-roll pan coated with cooking spray. Bake at 375 degrees F for 1 hour or until vegetables are tender, stirring occasionally. Yield: 4 servings (1 cup each) Source: Cooking Light Magazine, March 1995 _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
