Orange-Chocolate Chip Muffins Prep: 10 minutes Bake: 20 minutes Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup milk 1/2 cup orange juice 1/2 cup sugar 1/4 cup vegetable oil 1 tablespoon grated orange zest 3/4 cup mini-chocolate chips 1. Heat oven to 400 degrees F. Coat just the bottoms of 12 standard-size muffin cups or line with muffin-cup liners. 2. In large bowl, whisk together flour, baking powder, and salt. 3. In medium-size bowl, whisk eggs, milk, juice, sugar, oil and zest; stir in 1/2 cup of the chips. Make a well in flour mixture; pour in egg mixture. Stir until dry ingredients are just moistened. 4. Spoon 1/4 cup batter into each muffin cup. Sprinkle remaining chips on top. Bake in a 400 degree oven for 20 minutes or until toothpick comes out clean. 5. Remove pans to wire rack to cool 5 minutes. Remove muffins from pan; cool completely on wire rack. Makes 12 standard muffins. Note: For 36 mini muffins, prepare 3 mini-muffin pans as above. Spoon slightly rounded tablespoon into each cup. Bake in a 400 degree for 13 minutes. Makes 36 mini muffins.
Recipe source: Family Circle magazine,October, 2004 http://www.familycircle.com/recipe/breads/orange-chocolate-chip-muffins/ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
