Yes, I would love to see recipes people have actually made, along with
comments on how it came out, how they liked it.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Blaine Deutscher
Sent: Wednesday, March 17, 2010 2:27 AM
To: [email protected]; Jan Bailey
Subject: Re: [CnD] Chicken Stuffed Shells

Jan, Have you made this recipe before? If so what kind of pasta noodles do 
you like in it?

Blaine

Check me out on Facebook on March 17 to the 21st for the Western Canadian 
Blind curling tournament update.
----- Original Message ----- 
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 16, 2010 4:59 AM
Subject: [CnD] Chicken Stuffed Shells


Chicken Stuffed Shells

1 box large pasta shells, cooked and drained
2 c. cooked, diced chicken
1 box chicken stuffing mix
2 cans cream of chicken soup
1 soup can milk
Prepare stuffing mix. Mix in chicken and one can of cream of chicken soup.
Stuff into shells. Place in casserole dish. Mix soup and milk together, pour
on top. Bake at 350 for 30 minutes, covered.
?
?
Recipe source: Mary's Recipe Exchange yahoo group, submitted by Sandy
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