Cheesy Corn Spread
3 cups shredded sharp Cheddar cheese
1/2 cup dairy sour cream
1/2 cup salad dressing or mayonnaise
1/4 cup finely chopped onion
1/2 teaspoon salt
1 (12 ounce) can Green Giant Mexican Golden Whole Kernal Corn with Sweet
Peppers, drained
Bring cheese to room temperature. In large bowl, crumble cheese with fork or
blend with mixer to form small bits. Mix in remaining ingredients, except
corn, until well blended. Stir in corn. Cover; chill several hours, or
overnight. Can be stored in the refrigerator up to 1 week. Serve with raw
vegetables or crackers.
Makes 3-1/2 cups
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