Taco Muffins 1 pound ground beef 3/4 cup water 1 envelope taco seasoning 1/4 cup butter or margarine softened 1/4 cup sugar 1 egg 1 3/4 cups all purpose flour 4 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 cup salsa 1 cup shredded cheddar cheese
In a skillet, cook the beef over medium heat until no longer pink. Drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool. In a mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Fold in meat mixture. Fill greased muffin cups two thirds full. Bake at 425 degrees for 12-15 minutes or until golden brown. Carefully remove muffins to a greased 13 inch x 9 inch x 2 inch baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted. Yield about 16 muffins. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
