Is It Really Better Than Sex Cake Serves 16 to 20 1 (18.25-ounce) box yellow-cake mix, plus the ingredients to prepare it 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 (20-ounce) can crushed pineapple 1 1/3 cups granulated sugar (divided use) 1 (3.4-ounce) box French vanilla pudding 2 cups cold milk 1 1/2 cups heavy cream 1 cup flaked, sweetened coconut, toasted
Preheat oven to 350 degrees. Prepare the yellow cake as directed with water, vegetable oil and eggs (see note), using a greased 13-inch-by-9-inch-by-2-inch pan, and bake for 30 to 35 minutes. While the cake is baking, combine the pineapple and 1 cup sugar in a saucepan and bring to a boil over medium heat, stirring constantly. Remove from heat and allow to cool slightly. Remove the cake from the oven and, using a fork, pierce holes in the cake. Pour the pineapple mixture over the hot cake and set aside. Prepare the pudding with the milk according to package directions (see note). Spread the pudding over the cake and refrigerate until thoroughly chilled. Whip the heavy cream and remaining sugar until stiff. Cover the top of the cake with whipped cream and sprinkle the toasted coconut on top. Note: if your cake or pudding mix calls for different ingredients or amounts than the ones listed here, use those ingredients or amounts instead. Per serving (based on 20 servings): 321 calories, 4 grams protein, 16 grams fat, 6 grams saturated fat, 43 grams carbohydrate, 1 gram fiber, 59 milligrams cholesterol, 235 milligrams sodium _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
