Jelly Biscuits 1. Open a can of Grands buttermilk biscuits. Preheat oven as directed on the package.
2. Melt 1 stick of butter and dip each biscuit in the butter. 3. Combine 2 cups of sugar and 2 tablespoons cinnamon in a zip-top bag; drop the butter-coated biscuits in, one at a time, and shake to coat. 4. Place each biscuit on a baking sheet. Make an indention in the middle using the back of a spoon; fill with your favorite preserves or jelly. Bake according to package directions or until golden brown. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
