Jennie's Impossible Quiche Pie Makes 4 servings >From Jennie Mosher, shareholder at Fox Creek Farm in Gallupville
1/2 cup chopped onion 2 to 3 minced garlic scapes or a /2 clove of minced garlic 3 eggs 1 1/2 cups milk 3/4 cup flour 1/2 teaspoon baking powder 2 tablespoons oil 1 teaspoon salt Pepper to taste Pinch nutmeg 1 cup or more fresh vegetables of your choosing, chopped and steamed just Until tender crisp 1 cup cheese, grated Heat oven to 400 degrees. Grease a 10-inch pie pan or 2 (8-inch) pie pans. This recipe has some flexibility. Saute onions and garlic scapes, or steam them along with vegetables, or put in blender with the following egg mixture: blend eggs, milk, flour, baking powder, oil, salt, pepper and nutmeg by hand or with a blender. Layer the vegetables in the prepared pan topped with the cheese, then the egg mixture. Cook 30 to 35 minutes, or until a knife inserted comes out clean. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
