BaconRoasted Chicken with Potatoes Prep Time: 20 Min
Cook Time: 1 Hr Servings: 6 6 chicken thighs 6 chicken drumsticks 12 slices center-cut bacon salt and black pepper to taste 1 onion, coarsely chopped 1 1/2 pounds baby Dutch yellow potatoes Seasoning Mix: 2 tablespoons dried chives 2 tablespoons dried basil 1 tablespoon garlic powder 1 tablespoon adobo seasoning 1 tablespoon ground black pepper 1 teaspoon salt, or to taste Preheat oven to 400 degrees F. Wrap each chicken piece in a slice of bacon, trying to cover as much of chicken as possible. Place wrapped chicken pieces in a 9x13 inch baking dish, season with salt and pepper, and sprinkle onion over chicken. Push potatoes down into spaces between chicken pieces and around edge of dish. Combine chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl, and sprinkle seasoning to taste over chicken and potatoes. Bake in preheated oven for 1 hour, until bacon is crisp and brown and potatoes are tender. Sprinkle with salt, if desired, and serve hot. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
