Creamettes Icebox Macaroni Salad 2 cups Creamettes elbow macaroni, uncooked 1 tbsp white vinegar 1 tbsp olive oil 1/2 cup chopped onions 1/2 cup bell peppers, chopped 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded fat-free cheddar cheese 1/2 cup fat-free mayonnaise 2 cups frozen green peas, thawed 1 cup cooked and cubed turkey, light meat, skinless 1 cup celery, diced
Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly. Servings: 8 Source: Creamettes Macaroni _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
