And I should write here too that a good left over recipe for this would be
to buy the prepared pizza dough put the pulled pork on it and motzerella
cheese and bake it. It really did not need pineapples but could be a good
addition if you had them.
Cheryl
----- Original Message -----
From: "Lori Scharff" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 21, 2010 9:51 PM
Subject: Re: [CnD] Hawaiian Pulled Pork Sandwiches
We saw this on tv and ran out to get the items we needed. It was fantastic
and we made it twice. Instead of the paprika I used cajan spice rub.
Lori
----- Original Message -----
From: "Cheryl Tomaino" <[email protected]>
To: <[email protected]>
Sent: Saturday, March 20, 2010 7:50 PM
Subject: [CnD] Hawaiian Pulled Pork Sandwiches
Hi, We just had the recipe printed below for dinner and it was so good. I
saw the posts re submitting recipes tried and true and here is one. It
comes by the way via food network.
Cheryl
Hawaiian Pulled Pork Sandwiches
Ingredients
* 1 packet teriyaki marinade (recommended: McCormick Grill Mates)
* 1 tablespoon paprika
* 1 teaspoon fresh ground pepper
* 3 1/2 pounds pork shoulder
* 1/2 cup chicken broth
* 1/2 cup brown sugar
* 1/4 cup soy sauce
* 1 cup chili sauce
* 1 (6-ounce) can pineapple juice
* 1 medium onion, chopped
* 2 carrots, chopped
* 8 hamburger rolls
Directions
Hawaiian Sauce:
* 2 tablespoon canola oil
* 1 tablespoon ginger, chopped
* 2 teaspoons garlic, chopped
In small bowl, combine teriyaki mix, paprika and pepper.
Coat the pork the with rub mixture, patting until all rub is used. Set
aside.
In a bowl whisk together the chicken broth, brown sugar, soy sauce,
chili sauce and pineapple juice. Set aside.
Put the chopped onions and carrots in a 5-quart slow cooker. Place the
pork on top of the carrots and onions and pour half of the pineapple
juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover
and cook on low for 7 to 8 hours. The meat should fall apart easily.
Remove the roast from the slow cooker to a cutting board. Using 2
forks carefully pull the meat into shreds. Serve the pork on rolls
drizzled with the Hawaiian sauce or on the side for dipping. Reserve
the remaining pulled pork for the Round 2 Recipes, Pulled Pork Pot
Stickers and Hawaiian Pizza.
Hawaiian Sauce:
In a medium pot heat the oil over medium heat. Add garlic and ginger
and saute until soft, about 2 minutes. Add the remaining pineapple
juice mixture, bring to a boil, then reduce heat and simmer for 10
minutes. Remove from heat and set aside.
Use the leftover sauce from this recipe to make Hawaiian Pizza, and
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