Mushroom Bread
1 (8 ounce) can refrigerated crescent rolls
2 cups mushroom slices
1/4 cup margarine, melted
Kraft Grated Parmesan Cheese
1/4 teaspoon marjoram
Separate dough into triangles. Place on ungreased 12 inch pizza pan; press
out dough to fit pan. Toss mushrooms with margarine; arrange on dough.
Sprinkle with cheese and marjoram. Bake at 375 degrees 20 to 25 minutes.
Variations:
Shredded Mozzarella, Monterey Jack or Swiss cheese are excellent alternates
for Parmesan.
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