This might have been done before, but probably a good while ago.  I'm
interested in learning about the varieties of rice, and how to prepare them.
I am very familiar with brown rice and minute rice, but the other ones in
between are still a mystery!  Thanks.

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Helen Whitehead
Sent: Friday, March 26, 2010 1:01 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Company Casserole in the Crockpot

I'm not Jan, but I hope this is the recipe she wanted to post.

Company Casserole

1 1/4 cup raw converted rice
1/2 cup butter or margarine; melted
2 1/2 cup chicken broth (to 3 cups)
3 cup cut-up, cooked chicken; up to 4 cups
2 4-oz cans sliced mushrooms; drained
6 tablespoon soy sauce
8 green onions; chopped
2/3 cup slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat rice 
thoroughly. Add all remaining ingredients, except slivered almonds and 2 
tablespoons green onions. Stir well. Sprinkled reserved almonds and green 
onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.


    Later.

E-Mail: hwhiteh...@cogeco.ca

Windows Live Messenger: helenrolo1...@hotmail.com

Skype: honeybunny1958

----- Original Message ----- 
From: "Charlotte" <chark...@charterinternet.com>
To: <cookinginthedark@acbradio.org>; "Jan Bailey" 
<jb021...@keycomputing.net>
Sent: Friday, March 26, 2010 8:07 AM
Subject: Re: [CnD] Company Casserole in the Crockpot


> No recipe here.
>
> Charlotte
> ----- Original Message ----- 
> From: "Jan Bailey" <jb021...@keycomputing.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Friday, March 26, 2010 3:16 AM
> Subject: [CnD] Company Casserole in the Crockpot
>
>
>
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