Lemon Spring Tart Freshen up spring celebrations with this sweet and vibrant Lemon Spring Tart.
Topped with enticing seasonal fruit, this delicate dessert features fresh squeezed lemon juice in a velvety cream cheese filling atop a delightful graham cracker crust. With its smooth texture and mouth-watering flavor, this tart is a refreshing treat for any special gathering. Estimated Times: Preparation Time: 20 mins Cook Time: 33 mins Servings: 12 Nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/4 cup (1/2 stick) butter melted 3 tablespoons granulated sugar 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1 pkg. (8 oz.) cream cheese at room temperature 1/3 cup fresh squeezed lemon juice 1 tablespoon grated lemon peel 1 to 1 1/2 cups sliced fresh fruit and/or berries PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray. COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of prepared pan. Bake for 5 minutes. BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon juice and lemon peel. Pour over crust; gently smooth top. BAKE for 28 to 30 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours. ARRANGE fruit as desired over tart. Remove rim of pan; slice into wedges _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
