Peaches And Cream Muffins 1 egg 1/2 C. milk or sour cream 1/4 C. vegetable oil 1 1/2 C. flour 1/2 C. sugar 2 tsp. baking powder 1/2 tsp. salt 1 C. chopped fresh or frozen peaches, thawed
In a bowl, beat egg, add milk and oil. Combine flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Stir in peaches. Fill
greased of paper lined muffin tins 3/4 full. Bake at 400ยบ for 20-25 minutes or till muffins test done. Cool for 5 minutes before removing from pan to a wire rack. Makes 10 Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
