BEEF, LAMB & PORK.29 BRISKET OF BEEF AND CABBAGE FEAST Pressure cooking time :1 hour Serves :6-8 Ingredients 1 beef brisket,about 4 lb. 1 medium onion,quartered 1 tablespoon pickling spice Water,about 12 cups 1 medium head cabbage,cut into wedges 6 to 8 small red potatoes,peeled Carrots,parsnips or swede as desired,cut into 1 inch chunks Method 1.Combine the beef,onion and pickling spice in the pressure cooker.Add water to cover,making sure it does not go beyond the recommended level for the pressure cooker.Close pressure cooker and bring up to full pressure.Because of the large amount of water,it will take about 15 minutes to reach full pressure.Reduce heat to stabilise pressure and cook for 55 minutes.Release pressure. Open cooker 2.Remove the beef and set aside.Add the cabbage, potatoes and any other vegetable you are using. Close pressure cooker and bring up to full pr essure and cook for 5 minutes.Release pressure and open cooker 3.Cut the beef into thin slices.Serve with the vegetables and horseradish sauce,if desired.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
