Dutch Split Pea Soup rec.food.cooking/Goomba (2000) 1 pound split peas 6 cups water 4 cups chicken broth -- (or beef) 1/4 pound ham -- diced 3/4 cup celery -- chopped with leaves 2 leeks -- sliced, white part 1 large onion -- chopped 2 1/2 cups potatoes -- diced 1 1/2 cups diced carrot 1/2 teaspoon salt 1/4 teaspoon pepper dash hot sauce
In large saucepan, combine peas and water. Bring to a boil and cook for 2 min. Cover and remove from heat. Let sit 1 hour. Add broth, ham, celery, leeks and onion.. Bring to a boil and reduce heat and simmer covered 1 1/2 hours. Add potatoes, carrots and cook 15-30 min more (peas should disinergrate). If soup gets too thick, think with some broth. Season with salt, pepper and hot sauce. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
