Hard Boiled Egg Storage Times Easter eggs that are used in baskets or for egg hunts are safe to eat if they have not been outside the refrigerator for more than 2 hours. Always discard the eggs that have become cracked or dirty. Hard cooked Easter eggs can be safely stored in the refrigerator for 7 to 10 days.
Source: University of Minnesota Extension Service Uses for Hard Boiled Eggs Compiled from Usenet Newsgroup postings Chop and stir into tuna, chicken, or ham salad Slice, chop or crumble and add to lettuce or spinach salad Chop and add to white sauce; serve over toast Chop or slice and add to potato or pasta salad Make deviled eggs Make egg salad sandwiches Peel eggs, place whole eggs in glass container, cover with beet juice. Store in refrigerator. After a day or two the whites will turn pink. Shell and bake whole in a meatloaf (fill the loaf pan with meat mixture halfway place a row of hard boiled eggs lengthwise down the middle, top with remaining meat mixture and bake. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
