Ham and Rice Casserole rec.food.cooking/Richard Cody (1998) Serves 6 1 egg 1 cup milk 10 3/4 ounces of cream of celery soup 2 cups chopped ham salt & pepper 2 cups cooked rice 1/4 cup chopped onion 1/4 cup chopped green pepper 1/2 cup grated cheese
In a small bowl combine the egg, milk and soup. Add ham, salt and pepper. In a separate bowl mix the rice, onion and green pepper. Alternate the rice combination and the ham mixture in a greased casserole, top with cheese. Bake at 350 for 30-45 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
