Pumpkin Sheet Cake ***Cake*** 1 package (18.25 oz. size) spice cake mix 3 large eggs 1 cup water 1 teaspoon pumpkin pie spice 1 cup solid pack pumpkin (not pumpkin pie mix) ***Caramel Frosting*** 1/2 cup butter, melted 1 cup brown sugar 1/3 cup evaporated milk 1 teaspoon vanilla 2 cups powder sugar
For Cake: Heat oven to 350 degrees F. Grease and flour 17 1/2 x 12" cake pan. Combine cake mix, eggs, pumpkin pie spice and water in bowl. Mix on medium speed for 2 minutes. Add in pumpkin and mix till just combined. Pour into prepared pan and bake about 15 minutes or till it tests done. Allow to cool 10 minutes, then spread HOT caramel frosting over the cake. For Frosting: Melt butter in med size saucepan, stir in brown sugar and mix till dissolved. Bring to a boil and cook, stir constantly for 2 minutes. Add milk and vanilla, continue to stir about 30 seconds. Remove from heat and stir in powder sugar. Immediately pour over cake and spread quickly. This gets firm really fast. Serves/Makes: 18 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
