Streusel-Topped Pumpkin Pie 15 oz can solid pack pumpkin 14 oz can sweetened, condensed milk 1 egg 1 1/4 tsp cinnamon, divided usage 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp salt 1 graham cracker pie crust 1/4 cup firmly packed brown sugar 2 tbsp flour 2 tbsp cold butter 3/4 cup chopped nuts
1. Preheat oven to 425. In large mixing bowl, beat pumpkin, sweetened condensed milk, egg, 3/4 t. cinnamon, ginger, nutmeg and salt. Pour into crust. Bake 15 minutes. Meanwhile, combine sugar, flour and remaining 1/2 t. cinnamon. Cut in butter until crumbly. Stir in nuts. Remove pie from oven. Reduce oven temp to 350. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool. Serve with whipped cream, definitely. This is delicious warm, at room temperature, or chilled. Store in the refrigerator. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2585 Calories From Fat: 1078 Total Fat: 125.1g Cholesterol: 407.5mg Sodium: 1925mg Potassium: 2442.3mg Carbohydrates: 322g Fiber: 13.3g Sugar: 286.4g Protein: 63.8g Recipe Source: Good Cheap Eats _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
