Roasted Asparagus and Garlic "Roasted garlic and asparagus prepared in a neat packet.
Preparation time: 10 minutes. (Note: you can omit the wine and decrease the garlic and oil. serving size: 1/2 cup 12 cloves garlic 2 tablespoons olive oil 1/4 cup white wine 3 cups diagonally sliced asparagus 6 sprigs fresh thyme Preheat oven to 350 degrees F. Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal. Place packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
