PINA COLADA POUND CAKE
Categories: Cakes
Yield: 10 Slices
------------------------------PATTI - VDRJ67A------------------------------
1 c Butter or margarine; soften
2 c Sugar
5 Eggs
2 1/3 c Flour
1 1/2 ts Baking powder
3/4 c Half & half
1/4 c Coconut rum
8 oz Crushed pineapple; drain,
- reserve liquid
1 c Shredded coconut
-----------------------------------GLAZE-----------------------------------
1 c Sugar
2 oz Pineapple juice
1 oz Water
1 oz Coconut rum
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Cream butter and
sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour,
baking powder and liquids, beating well. Stir in pineapple and coconut.
Bake 40-50 minutes, until tested done.
GLAZE: Boil sugar, pineapple juice and water for 2 minutes. Add coconut
rum
and pour over warm cake.
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