LEMON GREEN BEANS 1 lb fresh green beans 3 slices bacon, cooked crisp and crumbled 2 Tbsp fresh lemon juice
Remove ends from green beans, and snap into 1-inch pieces. Rinse the Beans well. Add beans to 2 quarts of boiling, salted water in pan. Simmer for approximately 20 minutes or until tender. Drain well. Toss Beans with lemon juice and bacon. Serve while warm. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
