Seven-Flavor Pound Cake 1 cup (2 sticks) margarine
1/2 cup Crisco 3 cups granulated sugar 5 eggs 3 cups flour 1/2 teaspoon baking powder 1 cup milk 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 teaspoon rum extract 1 teaspoon butter extract 1 teaspoon brandy extract 1 teaspoon almond extract 1 teaspoon pineapple extract Cream margarine, Crisco and sugar. Add eggs one at a time, beating well after each addition. Mix flour and baking powder and add one cup at a time, alternating with 1/3 cup milk at a time, beating well after each addition. Add extracts and beat well. Pour into a Bundt or tube pan. Bake at 350 degrees F for 1 hour, 20 minutes. This is better if served after 2 or 3 days. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
