BEER BISCUITS
4 1/2 c. biscuit baking mix (like Bisquick)
3/4 c. sugar
1 (12 oz.) can (1 1/2 c.) beer
Preheat oven to 375 degrees. Grease and flour two 12-cup muffin pans. Mix
together the biscuit mix, sugar and beer. Stir. The mixture should be slightly
lumpy. Spoon into cups, about 2/3 full. Bake at 375 degrees for 20 to 30
minutes or until tops are puffed and light brown. Yield: 24 to 36 muffins.
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