Makeover Cheesecake Bars Source: Light & Tasty SERVINGS 9 CATEGORY Lower Fat METHOD Baked PREP 25 min. COOK 15 min. TOTAL 40 min.
1 cup all-purpose flour 1/2 cup ground walnuts 3 tablespoons brown sugar blend 1/4 cup cold butter FILLING: 4 ounces reduced-fat cream cheese 4 ounces fat-free cream cheese 1/3 cup sugar 2 teaspoons all-purpose flour 1/4 cup egg substitute 2 tablespoons fat-free milk 1 tablespoon lemon juice 1/2 teaspoon vanilla extract In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned. Meanwhile, in a small mixing bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture. Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers. Yield: 9 servings. Nutrition Facts One serving: 1 bar Calories: 219 Fat: 11 g Saturated Fat: 5 g Cholesterol: 24 mg Sodium: 191 mg Carbohydrate: 25 g Fiber: 1 g Protein: 6 g _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
