Slow Cooker Meatball Stew Source: Quick Cooking SERVINGS 6 CATEGORY Main Dish METHOD Slow Cooker PREP 15 min. COOK 540 min. TOTAL 555 min.
3 medium potatoes, peeled and cut into 1/2-inch cubes 1 package (16 ounces) fresh baby carrots, quartered 1 large onion, chopped 3 celery ribs, sliced 1 package (12 ounces) frozen fully cooked meatballs 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (10-1/2 ounces) beef gravy 1 cup water 1 envelope onion soup mix 2 teaspoons beef bouillon granules Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender. Yield: 6 servings. Nutrition Facts One serving: (1 cup) Calories: 291 Fat: 8 g Saturated Fat: 3 g Cholesterol: 51 mg Sodium: 1400 mg Carbohydrate: 41 g Fiber: 4 g Protein: 14 g _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
