Lemon Baked Chicken Serves: 4 4 tablespoons lemon zest, grated 4 tablespoons lemon juice 2 tablespoons butter, melted 1 cup cracker meal 1/2 teaspoon onion powder 1/2 teaspoon paprika 8 each chicken thighs, boned and skinned Broccoli, for garnish 1 each lemon, cut in eighths 8 sprigs parsley, for garnish
In a shallow dish, combine lemon zest, juice, and butter. In a second dish, combined crumbs, onion powder, and paprika. Dip chicken in butter mixture; then coat with crumb mixture. Arrange chicken on rack in shallow baking pan. Bake, uncovered, at 400 degrees for 35 minutes, or until tender. Arrange chicken and broccoli on serving plate. Garnish with lemon wedges and parsley sprigs. Serve immediately. _______________________________________________ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
