Oh this one sounds great, too! I think mine did have the cream cheese in it. But I wonder if the cream style horseradish is what I usually think of as horseradish sauce...a mayonnaise type consistency for spreading on sandwiches. Comes in a plastic or glass jar. Regular horseradish is what went into the one I used to make.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Monday, April 05, 2010 1:05 PM To: [email protected] Cc: [email protected] Subject: [CnD] LIME HORSERADISH MOLD LEMON LIME HORSERADISH MOLD 1 (3 oz.) pkg. lime Jell-O 1 (3 oz.) pkg. lemon Jell-O 3 c. boiling water 1 1/3 c. drained crushed pineapple 1 c. salad dressing 2 tbsp. cream style horseradish 1 (8 oz.) pkg. cream cheese, softened Maraschino cherries Dissolve gelatin in boiling water. Chill until slightly thickened, stir in pineapple. Gradually add salad dressing and horseradish to softened cream cheese, mixing until well blended. Stir in gelatin mixture. Pour into 9 x 9 inch pan - chill until firm. Cut into squares - garnish with cherries. 8-10 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2783 - Release Date: 04/01/10 02:35:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
