Pecan and Cream Cheese Scones 2 cups flour 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 3 Tablespoons butter 3 Tablespoons cream cheese 2/3 cup milk 1 egg 1/2 cup medium chopped pecans
Preheat oven to 350 degrees. Sift together flour, sugar, baking powder, and salt. Cut butter and cream cheese into the dry ingredients until crumbly. Beat together the milk and egg. Pour into the dry ingredients, stirring until well blended. Add pecans and combine with dough. Scoop onto buttered baking sheet. Glaze with milk. Bake 25 to 30 minutes or until brown. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
